Take Veganuary Challenge Easy With 31 Day Vegan Meal Plan
Take Veganuary Challenge Easy With 31 Day Vegan Meal Plan
Breakfast: Vegan French Toast.
Lunch: Curried Chickpea Spread.
Dinner: Vegan Pad Thai.
Breakfast: Chia seed pudding
Lunch: Jackfruit tacos
Dinner: Vegan Fried Rice
Breakfast: Greek yogurt and oatmeal
Lunch: Crispy buffalo cauliflower bites
Dinner: Vegan mac and cheese
Breakfast: Potato Pancakes
Lunch: Roasted Veggie Pasta
Dinner: Chinese Noodles with Ginger Garlic sauce
Breakfast: Classic Tofu Scramble
Lunch: Vegan chickpea sandwich
Dinner: Kale, Black bean and Avocado bowl
Breakfast: Spicy Asian breakfast crepes
Lunch: Tofu and Veggie Stir Fry in Sweet Ginger Sauce
Dinner: Vegan Bun Chay Vietnamese noodles salad
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Breakfast: Cinnamon oat waffles with sweet potato
Lunch: Vegan BLT sandwich with eggplant
Dinner: Jamaican Jerk Vegan Tacos
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Breakfast: Vegan Kimchi pancakes
Lunch: Asian salad with ginger sesame dressing
Dinner: Sweet and sour tofu
Breakfast: Creamy Wheat Berry Porridge
Lunch: Gazpacho sauce spaghetti
Dinner: Tomato, lemongrass and rice soup
Breakfast: Vietnamese style green soup
Lunch: Smoky mushroom and walnut-stuffed portobellos
Dinner: Vegetable tagine with chickpeas & raisins
Breakfast: Chocolate chia pudding
Lunch: Mushroom & potato vegan curry
Dinner: Vegetable tagine with chickpeas & raisins
Breakfast: Homemade Acai Bowl
Lunch: Vegan Thai green curry
Dinner: Vegan Alfredo Pasta
Breakfast: Homemade Tangelo Marmalade
Lunch: Vegan Swedish Meatballs
Dinner: Cauliflower with Chimichurri sauce
Breakfast: Greek Chickpeas Toast
Lunch: Cucumber Melon Soup
Dinner: Crispy Tofu Bowl
Breakfast: Vegan Breakfast Hash
Lunch: Vegan Pesto Pasta
Dinner: Mushroom and orzo soup
Breakfast: Vegan Panini
Lunch: Vegan Peanut Noodles
Lunch: Vegan Peanut Noodles
Breakfast: Vegan Granola
Lunch: Burrito stuffed pepper
Dinner: Silken tofu with soy-sauced tomatoes
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Breakfast: Vegan Crepes
Lunch: Red curry Mac and Cheese
Dinner: Cold Udon with Grapefruit Ponzu
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Breakfast: Peanut Butter Vanilla Green Smoothie
Lunch: Sheet Pan Cuban Rice & Black beans
Dinner: Ginger Scallion Ramen Noodles
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Breakfast: Mix nuts & Milk
Lunch: Soy-glazed tofu and mushroom
Dinner: Marinated Mixed Beans
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Breakfast: Chickpea Flour Pancake
Lunch: Vegan Italian Pasta Salad
Dinner: Black Bean and Sweet Potato Chili
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Breakfast: Vegan Cashew Chocolate Milkshake
Lunch: Pecan Apple Chickpea salad wrap
Dinner: Vegan Ratatouille
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Breakfast: Tofu Cream Cheese
Lunch: Vegan Corn Chowder
Dinner: Singapore noodles with Tofu
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Breakfast: Peanut Butter Sandwich
Lunch: Zucchini soup
Dinner: Vegan Stew Mushrooms
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Breakfast: Broccoli and Quinoa Breakfast Patties
Lunch: Peanut Spinach Udon
Dinner: Mushroom Risotto
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Breakfast: Strawberry, Orange, Pineapple Smoothie
Lunch: Vegan Macadamia Coconut Tofu Bowls
Dinner: Vegan Egg roll in a bowl
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Breakfast: Avocado Bagel with Pears and Tomatoes
Lunch: Middle Eastern Chickpea and Black bean Salad
Dinner: Quick and Easy Black Bean Soup
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